We Love MISO for International
Teppo MISO soup
Teppo MISO soup
Ingredients
- rice miso4tbsp
- crab legs4
- carrot1/2
- firm tofu1/2
- kelp10cm
- sake1tbsp
- water900ml
- japanese white radish1/4
- green onion1/2
In Hokkaido, especially in eastern Hokkaido, miso soup with crab is called it is called “Teppojiru”. Teppojiru has been a specialty of the Nemuro region since ancient times.It has been eaten as a fisherman’s dish. The origin of the name is The act of poking a crab leg with chopsticks and eating it is similar to loading a gun with bullets.It is said that it was named “Teppojiru” because of its resemblance.
