We Love MISO for International
Shrimp MISO soup
Shrimp MISO soup
Ingredients
- white miso 90g
- soybean miso 15g
- shrimp 70g
- firm tofu 1/3
- rice 700ml
- green onions appropriately
The Seto Inland Sea is a region known for its bountiful shrimp fishing.At autumn festivals meant to give thanks for plentiful harvests, after the ritual ceremonies, rice and dishes such as namasu (thinly sliced pickled vegetables) and shrimp MISO soup were served as local delicacies.
