We Love MISO for International
Shredded Tangle Kelp Miso Soup
Shredded Tangle Kelp Miso Soup
Ingredients
- Shredded tangle kelp 2g
- Miso 1 tbsp
- Boiling water 150ml
- fu (topping) not included
We’ll inform you of how to use the MISO(fermented soybean paste) which becomes easy and good. It’s miso soup first. Please enjoy yourself.
