We Love MISO for International
Gazpacho Miso Soup
Gazpacho Miso Soup
Ingredients
- Dark-brown miso 1 tbsp
- Chili powder 1 tbsp
- Soup stock 60ml
- Tomato 2
- Onion 1/4
- Cucumber 1/2
- Green pepper 1
- Paprika 1/2
- Garlic clove a little
- Chervil a little
- Pepper a little
We’ll inform you of how to use the MISO(fermented soybean paste) which becomes easy and good. It’s miso soup first. Please enjoy yourself.
