We Love MISO for International
Cold Miso Soup
Cold Miso Soup
Ingredients
- Wheat miso 1 tsp
- Cotton tofu (firm tofu) 60g
- Soup stock 200ml
- Cucumber 1/4
- Japanese ginger 1
- Perilla 1
- White sesame seeds 1 tbsp
We’ll inform you of how to use the MISO(fermented soybean paste) which becomes easy and good. It’s miso soup first. Please enjoy yourself.
