We Love MISO for International
Shijimi clam Miso Soup
Shijimi clam Miso Soup
Ingredients
- Shijimi clam 150g
- Dark-brown miso 1 tbsp
- Kelp soup stock 300ml
We’ll inform you of how to use the MISO(fermented soybean paste) which becomes easy and good. It’s miso soup first. Please enjoy yourself.
